Phil O'Bryan talks with Sheryle Shandy, CEO of the Billings Food Bank, about hunger in the area. Shandy talks about how COVID hit many hard, especially seniors adults who are living on a fixed income. Shandy also talks about the Fortin Culinary Center and the Billings Center for Social Enterprises which trains students who are interested in going into the culinary arts.
Original airdate: 10/22/2023
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Phil joined EMF in 2005 and he covers Wyoming, Idaho, Montana, W Nebraska, as well as U.S. southern states SE Louisiana, Mississippi, Central Arkansas. Large markets include New Orleans.
